Join Our Team as a Culinary Innovation Specialist

Location: Dalarnas län, Sweden
Job Types: Full Time
Timing/Shifts: 3.5 Day Week

UP TO $ 2,500 / month

Culinary Innovation Specialist

Location: Dalarnas län, Sweden

Company: Sandvik Coromant Ltd

Are you ready to join a team that values creativity, innovation, and the pursuit of excellence?

We are seeking a Culinary Innovation Specialist to join our dynamic team in Dalarnas län. As part of our committed team, you will have the opportunity to work in a highly collaborative and fast-paced environment, where your passion for culinary innovation will be appreciated and fostered.

Key Responsibilities:

Lead and contribute to the development of innovative culinary concepts and solutions to meet the evolving needs of our clients.
Collaborate with cross-functional teams to create and implement new culinary techniques and processes.
Research and analyze culinary trends and market demands to drive product development and enhance consumer experiences.
Conduct sensory evaluations and provide expertise on flavor profiles, food pairings, and ingredient functionality.
Develop and maintain strong relationships with suppliers and industry partners to ensure access to the latest culinary technologies and ingredients.

Qualifications:

Bachelor's degree in Culinary Arts, Food Science, or related field; advanced degree preferred.
Proven experience in a culinary innovation role within the food industry, preferably in a research and development setting.
Demonstrated creativity, strong palate, and an understanding of global culinary trends and flavors.
Exceptional project management skills and ability to effectively manage multiple projects simultaneously.
Strong communication skills and the ability to collaborate effectively with internal and external stakeholders.

If you are passionate about driving culinary innovation, eager to embrace new challenges, and are excited to make a meaningful impact, we encourage you to apply and become part of our team. Join us as we continue to push the boundaries of culinary excellence and shape the future of food innovation.