Curatorial Culinary Experience Manager Wanted for Norman Gastronomic Enclave

Location: Normandy, France
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 6,500 / month

We are seeking an individual connected with the culinary arts to manage and curate exceptional dining experiences within our Norman gastronomic enclave. This position requires a true connoisseur, one who celebrates the rich tapestry of local flavors, infusing them within an upscale setting while championing excellence in taste and presentation. As the Culinary Experience Manager, you will orchestrate exquisite sensations for our esteemed clientele, aligning with our vision of upholding the gustatory traditions of Normandy.

Your role will involve overseeing the conceptualization and execution of unique dining encounters, ensuring every aspect from ambiance to service reflects the prestige of our esteemed establishment. We seek a professional who can navigate the intersection of artistry and gastronomy, evoking emotion and satisfaction through the medium of exceptional cuisine and service.

The ideal candidate must possess a discerning palate, a creative mind focused on innovation, and the ability to collaborate with our network of esteemed local suppliers. Your responsibilities will extend to crafting, optimizing, and integrating menus that honor tradition while embracing contemporary culinary trends. Additionally, the role demands a keen eye for detail in upholding the highest standards whilst leading and training a team to ensure operational excellence and customer delight.

If you possess the vision and expertise to sculpt remarkable dining experiences that transcend the ordinary, we warmly invite you to apply. Join us in celebrating and preserving the culinary heritage of Normandy while elevating it to new heights of distinction.