Join Our Dynamic Team at FLIRB - Global Culinary Innovations Specialist Needed!

Location: Lombardy, Italy
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 9,000 / month

FLIRB: Lombardy Foundation for Research on Biotechnology

We are seeking a Global Culinary Innovations Specialist to join our pioneering team at FLIRB. In this role, you will be at the forefront of revolutionizing the culinary landscape by leveraging cutting-edge biotechnological advancements and harnessing global trends in food and beverage.

About Us

FLIRB is a trailblazing research foundation dedicated to exploring the intersection of biotechnology and culinary arts. Situated in the vibrant region of Lombardy, Italy, we are at the nexus of gastronomic creativity and scientific exploration.

Position Overview

As a Global Culinary Innovations Specialist, you will play a crucial role in shaping the future of dining experiences worldwide. Your responsibilities will encompass the identification of emerging culinary trends, the development of innovative gastronomic solutions, and the establishment of strategic partnerships with renowned chefs and leading establishments across the globe.

Key Responsibilities

Research and analyze global culinary trends and consumer preferences
Create and experiment with novel culinary approaches by integrating biotechnological advancements
Collaborate with international chefs and culinary experts to create unique, sustainable, and appealing gastronomic experiences
Forge partnerships with restaurants, luxury hotels, and prominent hospitality enterprises globally
Lead initiatives to drive global awareness and adoption of biotech-enhanced culinary products and practices

Requirements

We are looking for individuals with a passion for the culinary arts and a keen interest in the transformative potential of biotechnology in the food industry. You should possess:

A deep understanding of global culinary trends and food culture
Proven experience in culinary innovation and menu development
Strong communication skills with the ability to engage with diverse international stakeholders
Experience in fostering cross-cultural collaborations and partnerships
A creative flair and an entrepreneurial mindset
An academic background in biotechnology, culinary arts, or a related field is highly desirable

Why Join FLIRB?

At FLIRB, we pride ourselves on offering a dynamic and flexible work environment that promotes work-life balance. You will have the opportunity to engage with a multicultural team, harness the latest technological advancements, and contribute to shaping the future of global culinary experiences. Additionally, this role presents a unique chance to be at the forefront of biotechnology-driven innovations in the restaurant and hospitality industry on a global scale.

If you are passionate about global culinary innovation and seeking a role that offers unparalleled opportunities for professional growth and impact, we welcome you to apply and embark on this thrilling journey with FLIRB!