Join Our Culinary Ensemble in the Heart of Graubünden!
- Graubünden, Switzerland
- Full Time
- 3.5 Day Week
UP TO $ 2,500 / month
We Are Looking for Culinary Connoisseurs
Are you passionate about the art of crafting delectable experiences? Hotel Chesa Grischa invites individuals with a penchant for creating memorable moments through exquisite tastes and immaculate service to join our illustrious team.
Position Available: Alpine Gastronomy Curator
We seek a visionary individual to curate experiences that reflect the spirit of the region and delight our esteemed guests. Your role will involve honing flavors, designing themed culinary events, and collaborating with local producers to showcase the best the Alps have to offer.
Responsibilities:
- Devise and execute creative gastronomic concepts
- Cultivate relationships with local suppliers to procure top-tier ingredients
- Lead our culinary team to consistently deliver exceptional dining experiences
- Participate in crafting and updating seasonal menus
Requirements:
- Proven expertise in culinary arts and gastronomic innovation
- Passion for sustainability, locally sourced ingredients, and a deep understanding of Alpine cuisine
- Leadership acumen with the ability to inspire and mentor a team
- Exemplary organizational and communication skills
Perks:
- Immerse yourself in a breathtaking natural landscape
- Opportunity for professional growth and creativity
- Be part of a dynamic, welcoming international team
- Competitive compensation and comprehensive benefits
If you are ready to elevate Alpine dining to new heights, immerse yourself in the rich culture of Graubünden, and captivate guests through culinary artistry, we urge you to join us at Hotel Chesa Grischa.
About the Employer
Last Updated on January 01, 2024
Expiring On July 01, 2024
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