Join Our Culinary Ensemble in the Heart of Graubünden!

Location: Graubünden, Switzerland
Job Types: Full Time
Timing/Shifts: 3.5 Day Week

UP TO $ 2,500 / month

We Are Looking for Culinary Connoisseurs

Are you passionate about the art of crafting delectable experiences? Hotel Chesa Grischa invites individuals with a penchant for creating memorable moments through exquisite tastes and immaculate service to join our illustrious team.

Position Available: Alpine Gastronomy Curator

We seek a visionary individual to curate experiences that reflect the spirit of the region and delight our esteemed guests. Your role will involve honing flavors, designing themed culinary events, and collaborating with local producers to showcase the best the Alps have to offer.

Responsibilities:

Devise and execute creative gastronomic concepts
Cultivate relationships with local suppliers to procure top-tier ingredients
Lead our culinary team to consistently deliver exceptional dining experiences
Participate in crafting and updating seasonal menus

Requirements:

Proven expertise in culinary arts and gastronomic innovation
Passion for sustainability, locally sourced ingredients, and a deep understanding of Alpine cuisine
Leadership acumen with the ability to inspire and mentor a team
Exemplary organizational and communication skills

Perks:

Immerse yourself in a breathtaking natural landscape
Opportunity for professional growth and creativity
Be part of a dynamic, welcoming international team
Competitive compensation and comprehensive benefits

If you are ready to elevate Alpine dining to new heights, immerse yourself in the rich culture of Graubünden, and captivate guests through culinary artistry, we urge you to join us at Hotel Chesa Grischa.