Join our Sustainable Hospitality Team and Make a Difference!

Location: UhuRuto, Kenya
Job Types: Part Time
Timing/Shifts: 2 Hour Shift

UP TO $ 30 / day

About Us:

Nairobi Women's Hospital is a leading healthcare provider in Kenya, known for our commitment to quality care. We believe in not only delivering excellent medical services but also taking responsibility for our impact on the environment. As part of our sustainable initiatives, we are expanding our team and seeking passionate individuals to join our Sustainable Hospitality team.

Job Position: Eco-Friendly Culinary Specialist

Responsibilities:

Create innovative and sustainable recipes that utilize local, organic ingredients
Develop and implement eco-friendly practices in food preparation and waste management
Ensure compliance with health and safety standards in the kitchen
Collaborate with local farmers and suppliers to source sustainable produce
Train and supervise kitchen staff in sustainable culinary techniques
Conduct research on sustainable food trends to enhance our culinary offerings
Manage inventory efficiently to reduce food waste

Qualifications:

Prior experience in a culinary role, preferably in an eco-friendly establishment
Passionate about sustainable cooking and reducing environmental impact
Knowledge of environmentally friendly food preparation techniques
Excellent organizational and multitasking abilities
Awareness of local cuisines and ingredients
Ability to work collaboratively within a diverse team
Attention to detail and commitment to delivering high-quality meals

Join our green mission:

If you are enthusiastic about sustainable cooking and want to make a difference in our society, we invite you to be part of our eco-friendly culinary team at Nairobi Women's Hospital. Together, we can create a positive impact on our environment while delighting our patients and guests with delicious, healthy, and responsibly sourced meals.