Gourmet Experience Curator at Ceuta Research Foundation

Location: Ceuta, Spain
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 7,000 / month

Welcome to the world of culinary creativity and innovation at the Ceuta Research Foundation! We are seeking a passionate individual to join our team in the vibrant city of Ceuta, Spain.

As a Gourmet Experience Curator, you will be responsible for crafting unique and unforgettable dining experiences that delight our guests and elevate our dining establishments to new heights. Your role involves designing innovative menus, sourcing exceptional ingredients, and collaborating with our talented chefs to bring culinary masterpieces to life.

At Ceuta Research Foundation, we believe in nurturing talent and fostering growth within our team. Joining us means embarking on a journey of personal and professional development, where creativity is encouraged, and excellence is celebrated.

Key Responsibilities:

Curate exceptional dining experiences that showcase creativity and quality.
Collaborate with chefs to develop unique menu offerings that exceed guest expectations.
Source high-quality ingredients and build relationships with local suppliers.
Stay updated on industry trends and incorporate innovative concepts into our dining experiences.
Ensure that all culinary offerings align with our commitment to excellence and guest satisfaction.

Qualifications:

Prior experience in the culinary industry, with a focus on creative menu development and dining experience curation.
Passion for food, innovation, and delivering exceptional guest experiences.
Strong communication and collaboration skills to work effectively with chefs, suppliers, and team members.
Ability to thrive in a dynamic and fast-paced environment.
Commitment to excellence and a relentless pursuit of culinary innovation.

If you are a culinary innovator with a passion for creating memorable dining experiences, we invite you to join our team at Ceuta Research Foundation. Discover endless opportunities for growth, creativity, and personal development as a Gourmet Experience Curator.