Join Our Culinary Symphony

Location: North Carolina, United States
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 5,000 / month

Welcome to the North Carolina Symphony's Culinary Department!

We are currently seeking passionate individuals to join our team dedicated to providing exceptional dining experiences for our patrons. If you have a flair for creating exquisite flavors and a commitment to excellence, we invite you to explore the opportunities below:

Sous Chef

As a key player in our culinary ensemble, the Sous Chef will collaborate with our talented culinary team to craft refined dishes that complement the symphonic experience. The ideal candidate should have a strong background in culinary arts, menu planning, and a keen eye for detail.

Pastry Artisan

We are seeking a skilled Pastry Artisan to elevate our dessert offerings to new heights. The Pastry Artisan will be responsible for creating visually stunning and delectable treats that leave a lasting impression on our guests.

Food & Beverage Coordinator

Our Food & Beverage Coordinator will orchestrate the seamless operation of dining services during performances and events. This role requires exceptional organizational skills, a customer-centric mindset, and the ability to thrive in a fast-paced environment.

If you are a culinary virtuoso seeking to be part of a dynamic team that values creativity and professionalism, we encourage you to apply. Join us in creating unforgettable culinary experiences that harmonize with the artistry of the North Carolina Symphony.