Join our Sustainable Hospitality Team!

Location: Appenzell Ausserrhoden, Switzerland
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 6,500 / month

We are excited to invite individuals who are passionate about sustainable practices and making a difference in the hospitality industry to join our team at Appenzell Ausserrhoden Sustainable Fashion Initiative (AASFI). We believe that exceptional talent and fresh perspectives from outside the industry can contribute to creating a positive social impact.

About Us:

At AASFI, we are committed to promoting sustainability, environmental consciousness, and social responsibility. Through our unique approach, we blend fashion and hospitality to create a one-of-a-kind experience focused on sustainable practices. Our establishment serves as a platform to raise awareness about the importance of responsible consumption and ethical fashion within the local community.

Position: Eco-Friendly Culinary Curator

As an Eco-Friendly Culinary Curator, you will play a vital role in designing and implementing restaurant experiences that align with our sustainability principles and showcase the fusion of fashion and food. By creatively integrating local and organic ingredients, you will spearhead initiatives that promote a farm-to-table concept, reducing food waste, and supporting local suppliers. Collaborating with our renowned chefs, you will have the opportunity to create dishes that are as visually appealing as they are delicious. Your passion for sustainable, plant-based, and seasonal cuisine will enable us to create a gastronomic journey that leaves a lasting impression on our guests.

Responsibilities:

Craft eco-friendly menus, incorporating local, organic, and seasonal ingredients
Implement sustainable food practices, reducing waste and minimizing our environmental footprint
Collaborate with chefs and culinary staff to develop innovative plant-based dishes
Establish relationships with local suppliers, supporting the community and fostering ethical collaborations
Ensure compliance with health and safety regulations while maintaining high-quality culinary standards

Qualifications:

Prior experience in culinary arts or a related field
Passion for sustainable and plant-based cuisine
Strong knowledge of organic and seasonal ingredients
Awareness of eco-friendly practices within the hospitality industry
Excellent communication and teamwork skills

If you are a culinary innovator who shares our vision for a more sustainable future, we would love to hear from you. Join our team and contribute to the transformation of the hospitality industry through sustainable practices.