Join our team and seize the opportunity of a lifetime!

Location: Eastern, Kenya
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 11,500 / month

Are you passionate about creating exceptional experiences?

The Kenya Red Cross Society in Eastern is looking for dynamic individuals to join our thriving team. We are revolutionizing the hospitality industry and redefining the concept of outstanding service. If you crave innovation, embrace challenges, and have a burning desire to make a significant impact, then we want you!

Position: Culinary Experience Curator

As a Culinary Experience Curator, you will be at the forefront of our mission to provide gastronomic marvels that tantalize taste buds, stimulate senses, and create lasting memories for our guests. You will be responsible for crafting impeccable dining experiences, merging flavors, and textures into extraordinary culinary journeys that will leave our patrons wanting more.

Responsibilities:

Develop innovative menus that showcase local ingredients
Create an atmosphere that reflects our commitment to excellence and attention to detail
Collaborate with talented chefs to design unique and unforgettable dishes
Stay updated on emerging culinary trends and incorporate them into our offerings
Ensure impeccable presentation and execution of all culinary creations
Build relationships with local farmers, producers, and suppliers
Oversee kitchen operations to maintain high standards of cleanliness and efficiency

Requirements:

Proven experience as a culinary expert or food enthusiast
Passion for exploring diverse cuisines and creating unique flavor combinations
Ability to think creatively and outside the box
Excellent attention to detail and organizational skills
Strong communication and leadership abilities
Ability to thrive in a fast-paced, high-pressure environment

If you are ready to embark on a thrilling journey where your creativity knows no bounds, we welcome you to apply for the position of Culinary Experience Curator at Kenya Red Cross Society. Join us in shaping the future of the culinary industry and let your passion flourish!

Note: We believe in equal opportunities for all qualified individuals. All applications will be considered without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws.