Culinary Experience Curator - Multicultural Dining

Location: New Jersey, United States
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 10,500 / month

We are seeking a passionate Culinary Experience Curator to join our team at the New Jersey Division of Parks and Forestry. In this role, you will be responsible for creating memorable dining experiences that celebrate diversity and inclusivity in our establishments. As a vital part of our team, you will play a key role in shaping our culinary offerings to reflect a fusion of cultures and cuisines.

Key Responsibilities:

Develop innovative menus that showcase a blend of international flavors and locally sourced ingredients.
Collaborate with our talented chefs to create unique dining experiences for our guests.
Ensure that all culinary creations meet high quality and safety standards.
Stay updated on culinary trends and incorporate them into our offerings.
Promote a culture of diversity and inclusion in the workplace.

Qualifications:

Prior experience in a culinary role, preferably in a multicultural dining environment.
Passion for exploring and experimenting with diverse cuisines.
Excellent communication and teamwork skills.
Ability to work in a fast-paced environment and adapt to changing priorities.
Strong attention to detail and creativity.

If you are enthusiastic about creating unique culinary experiences that celebrate multiculturalism, we invite you to join our team at the New Jersey Division of Parks and Forestry. Embrace the opportunity to showcase your talent and contribute to a welcoming and inclusive dining environment for all.