Join Our Team - Culinary Experience Curator Wanted!

UP TO  $ 12,500 / month


FLIRSA, the Lombardy Foundation for Research on Sustainable Agriculture, is on the lookout for a passionate and dynamic individual to join our innovative team as a Culinary Experience Curator.

As a Culinary Experience Curator at FLIRSA, you will be at the forefront of redefining the gastronomic landscape with sustainable practices and cutting-edge culinary ingenuity. This role offers a unique opportunity to channel your creativity and expertise in crafting unique dining experiences that resonate with our commitment to sustainability.

Responsibilities:

  • Design and curate innovative culinary experiences that showcase sustainable practices
  • Collaborate with local farmers and producers to source high-quality, organic ingredients
  • Develop and implement new dining concepts that align with FLIRSA's vision for sustainable agriculture
  • Work closely with our research team to incorporate the latest agricultural insights into culinary creations

Requirements:

  • Proven experience in culinary arts and menu development
  • Passion for sustainability and knowledge of sustainable agriculture practices
  • Creative mindset with a keen eye for detail
  • Excellent communication and collaboration skills
  • Ability to thrive in a fast-paced and innovative work environment

If you are a culinary trailblazer with a deep appreciation for sustainability and a hunger for innovation, we invite you to be a part of FLIRSA's pioneering journey in sustainable gastronomy.

Join us in making a difference – one plate at a time!


About the Employer

Lombardy Foundation for Research on Sustainable Agriculture (FLIRSA)
Last Updated on March 08, 2024
Expiring On September 08, 2024


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