Join the Culinary Innovation Elite at Sophia Antipolis Research and Development Institute!

Location: Provence-Alpes-Côte d'Azur, France
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

UP TO $ 14,000 / month

We Are Seeking Visionary Culinary Creators!

Position: Gastronomic Experience Architect

Location: Sophia Antipolis Research and Development Institute, Provence-Alpes-Côte d'Azur, France

About Us:

We are a pioneering hub for culinary innovation nestled in the picturesque region of Provence-Alpes-Côte d'Azur. Our institute is renowned for pushing the boundaries of flavor and design to create unique gastronomic experiences that captivate the senses.

Job Description:

Are you passionate about transforming ordinary ingredients into extraordinary culinary delights? Do you have a flair for combining flavors and textures to craft unforgettable dining adventures? We are seeking a Gastronomic Experience Architect to join our dynamic team of culinary visionaries.

Key Responsibilities:

Design innovative culinary concepts that reflect the essence of Provence-Alpes-Côte d'Azur
Create captivating menus that harmonize taste, presentation, and cultural influences
Collaborate with a diverse team of chefs, sommeliers, and food scientists to elevate dining experiences
Conduct research on the latest food trends and culinary techniques to stay ahead of the curve
Ensure the highest standards of quality and creativity in all gastronomic creations

Qualifications:

Proven experience in culinary arts, gastronomy, or a related field
Creative mindset with a passion for exploring new flavors and textures
Excellent communication and teamwork skills
Strong attention to detail and the ability to think outside the box
Knowledge of Provencal cuisine and culinary traditions is a plus

If you are ready to unleash your culinary creativity and shape the future of gastronomy, we want to hear from you! Join us on this exciting journey of culinary innovation.