Join Our Team: Sustainable Culinary Experience Advocate

Location: North Dakota, United States
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 11,500 / month

Dakota Tech University is seeking a passionate and dedicated individual to join our team as a Sustainable Culinary Experience Advocate.

At Dakota Tech, our commitment to sustainability and environmental consciousness extends beyond the classroom. We are on a mission to revolutionize the culinary industry by integrating eco-friendly practices and promoting sustainable food systems.

Key Responsibilities:

Champion sustainable sourcing and procurement of locally grown produce and organic ingredients
Develop and implement waste reduction strategies
Create and lead educational workshops on sustainable culinary practices
Collaborate with vendors and local producers who share our commitment to environmentally responsible operations
Advocate for ethical and sustainable practices in food preparation and service

Qualifications:

Minimum 3 years of experience in the culinary industry
Demonstrated knowledge of sustainable and organic food practices
Excellent communication and leadership skills
Passion for environmental conservation and sustainable living
Ability to work collaboratively in a team-oriented environment

Why Choose Dakota Tech University:

As one of North Dakota's leading educational institutions, Dakota Tech is dedicated to fostering a culture of innovation and responsibility. Joining our team means becoming a part of an institution that doesn't just embrace sustainability—it actively shapes the future of the industry.

If you are ready to make a difference in the culinary world while promoting sustainable practices, we invite you to apply and be part of our journey towards a greener, more responsible future.