Exciting Opportunity: Culinary Experience Curator

Location: Sardinia, Italy
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

UP TO $ 15,000 / month

We are seeking an individual with a passion for culinary exploration and cultural exchange to join our team at Sardinian Cultural Exchange Foundation. As a Culinary Experience Curator, you will be responsible for crafting unique dining experiences that showcase the rich gastronomic traditions of Sardinia. This role offers an exciting opportunity to work in a dynamic environment where creativity and cultural appreciation intersect, with a strong focus on flexible work arrangements and work-life balance.

Key Responsibilities:

Design and curate authentic Sardinian culinary experiences for visitors and guests
Collaborate with local chefs and artisans to highlight traditional flavors and dishes
Plan and execute food and wine events that celebrate Sardinian culture
Ensure high-quality service and guest satisfaction through attention to detail
Provide insights into Sardinian gastronomy through tastings and educational sessions

Requirements:

Prior experience in the hospitality or culinary industry
Passion for Sardinian culture and cuisine
Strong organizational and communication skills
Ability to work in a fast-paced, collaborative environment
Flexibility to adapt to changing schedules and guest needs
Fluency in English and knowledge of Italian is a plus

If you are enthusiastic about sharing the delights of Sardinian cuisine with a global audience and thrive in an environment that fosters creativity and diversity, we encourage you to apply. This position offers an attractive compensation package, including flexible scheduling and the opportunity to immerse yourself in the cultural tapestry of Sardinia.