Join Our Culinary Adventure - Exciting Opportunity at Legambiente Forlì-Cesena!

Location: Emilia-Romagna, Italy
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 7,000 / month

Are you passionate about creating unforgettable dining experiences? Do you have a keen eye for detail and a love for culinary innovation? Look no further! Legambiente Forlì-Cesena is seeking a dynamic individual to join our team and take on the role of Culinary Curator.

In this pivotal position, you will be responsible for crafting unique and enticing gastronomic journeys for our guests. Your expertise will guide our culinary offerings, elevating them to new heights and creating a lasting impression on those who walk through our doors.

Key Responsibilities:

Conceptualize and develop captivating menu selections, showcasing the region's finest flavors.
Collaborate with local producers and suppliers to source the freshest, highest quality ingredients.
Lead and inspire a team of talented culinary professionals, fostering creativity and excellence in every dish.
Ensure that all culinary creations meet our exacting standards for taste, presentation, and nutritional value.
Stay at the forefront of culinary trends, infusing our offerings with innovative techniques and contemporary influences.

Qualifications:

Proven experience in a culinary leadership role, demonstrating a mastery of diverse cooking styles and techniques.
A deep appreciation for sustainability and a commitment to utilizing local, organic, and seasonal ingredients whenever possible.
An innate ability to inspire and motivate others, fostering a positive and collaborative working environment.
Exceptional organizational skills, with the aptitude to manage multiple projects and priorities simultaneously.
Fluency in Italian and English, enabling seamless communication with both guests and colleagues.

If you are ready to embark on a culinary adventure, shaping the future of gastronomy in Emilia-Romagna, we would love to hear from you. Join us in celebrating the rich culinary heritage of our region while setting new benchmarks for excellence in every dish we create!