Exclusive Gastronomy Experience Curator

Location: Extremadura, Spain
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

UP TO $ 14,000 / month

Plena inclusión Extremadura is seeking a dynamic individual to join our esteemed team in delivering an unparalleled culinary experience. We are in search of a professional who possesses a keen understanding of flavor profiles, an eye for detail, and a passion for creating exceptional dining experiences.

Responsibilities:

Design and curate unique gastronomic experiences that showcase local flavors and culinary traditions.
Collaborate with local producers and artisans to source the finest ingredients for our exclusive dining events.
Create and implement innovative menu concepts that appeal to discerning palates.
Ensure a seamless and exceptional dining experience for all guests, paying meticulous attention to every detail.
Supervise and train a team of dedicated culinary professionals, fostering a culture of excellence and creativity.
Maintain high standards of cleanliness, organization, and food quality in all culinary operations.

Requirements:

Proven experience in high-end culinary environments, catering, or events management.
Demonstrated expertise in menu development, food styling, and the ability to create visually stunning culinary presentations.
Exceptional organizational skills with the ability to manage multiple projects simultaneously.
Strong leadership capabilities with the aptitude to inspire and mentor a team.
An inherent passion for local gastronomy and a deep appreciation for Extremadura's culinary heritage.
Excellent communication skills and the ability to build strong relationships with suppliers, partners, and discerning clientele.
Fluency in Spanish and English is preferred.

If you are a creative and visionary gastronomy professional who thrives in a dynamic and collaborative environment, we invite you to apply and be a part of our mission to elevate culinary experiences in Extremadura.