Gastronomic Hospitality Curator - Join the Culinary Adventure Now!

Location: Western Cape, South Africa
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 11,500 / month

JOB OPPORTUNITY: Gastronomic Hospitality Curator

Are you passionate about creating unforgettable dining experiences and exceeding culinary expectations? If so, we invite you to join our team as a Gastronomic Hospitality Curator. This dynamic role embodies a fusion of artistry, precision, and innovation, offering the unique opportunity to shape the culinary narrative of our establishment within Western Cape, South Africa.

Responsibilities:

Curate and refine culinary offerings in alignment with the company's ethos and standards
Collaborate with executive chefs and F&B teams to develop and elevate restaurant concepts
Champion guest satisfaction through the delivery of outstanding, personalized dining experiences
Establish partnerships with local producers and suppliers to ensure the use of high-quality, fresh ingredients
Continuously analyze and adapt menus to reflect seasonality and emerging industry trends
Oversee the implementation and adherence to food safety and hygiene protocols

Qualifications:

Proven experience in the hospitality industry, with a focus on culinary innovation and guest satisfaction
Demonstrated capability in menu development, food presentation, and kitchen operations
Excellent communication skills and the ability to foster a collaborative, service-oriented environment
An uncompromising commitment to maintaining the highest standards of food quality and service excellence
Relevant tertiary qualifications in hospitality management or culinary arts
A creative and adaptive approach to culinary trends, consumer preferences, and industry best practices

If you possess a refined palate, an innate sense of hospitality, and thrive in a dynamic, fast-paced environment, we welcome your application. Embrace the opportunity to sculpt the future of culinary experiences as our Gastronomic Hospitality Curator.