Join Our Culinary Innovation Team at SINTEF Trøndelag
We are seeking passionate individuals to join our dynamic and forward-thinking team at SINTEF Trøndelag.
Position: Culinary Experience Curator
Are you a creative and innovative thinker with a passion for enhancing culinary experiences? Our team is dedicated to pushing the boundaries of flavor and presentation, combining cutting-edge technology with culinary arts.
Responsibilities:
- Develop and implement advanced culinary concepts using technology-driven methods
- Collaborate with cross-disciplinary teams to design and execute unique dining experiences
- Explore new techniques and ingredients to expand our culinary repertoire
- Contribute to the development of innovative dishes and presentations to elevate our offerings
- Stay current with culinary trends and technological advancements
Requirements:
- Passionate about culinary arts and gastronomy
- Experience in innovative culinary environments
- Strong knowledge of food science and food technology
- Ability to adapt and thrive in a fast-paced, collaborative environment
- Excellent communication and teamwork skills
- Desire to explore and embrace new culinary frontiers
If you are ready to join a team that values creativity, innovation, and culinary excellence, we invite you to become part of our culinary innovation journey.
About the Employer
Last Updated on December 21, 2023
Expiring On June 21, 2024
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