Opportunity for Culinary Conservationist at Obwalden Tourismus

Location: Obwalden, Switzerland
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 7,500 / month

Join the Team at Obwalden Tourismus

Obwalden Tourismus is seeking a dedicated individual to join our team as a Culinary Conservationist. This role offers a unique opportunity to combine your passion for the culinary arts with environmental stewardship, contributing to the sustainability and responsible management of local resources.

Position Overview

As a Culinary Conservationist, you will be responsible for integrating sustainable culinary practices into the region's gastronomic landscape. Working in collaboration with local restaurants and food establishments, you will champion initiatives focused on minimizing food waste, supporting local producers, and promoting ethical sourcing. You will also play a vital role in educating both visitors and locals about the importance of sustainable dining choices, enriching their experience and fostering a deeper connection to the region.

Responsibilities

Develop and implement sustainable dining initiatives in collaboration with local culinary establishments.
Curate partnerships with regional producers and suppliers, promoting responsible sourcing and reducing food mileage.
Facilitate educational programs and workshops for visitors and residents, highlighting the benefits of sustainable dining practices.
Conduct regular assessments of environmental impact and resource usage within the culinary sector, providing recommendations for improvement.
Work closely with local chefs and restaurants to create innovative, eco-conscious menus that showcase the best of Obwalden's culinary heritage.

Qualifications

Passion for sustainable gastronomy and a strong commitment to environmental conservation.
Experience in culinary arts, food service, or a related field.
Strong interpersonal skills and the ability to collaborate effectively with diverse stakeholders.
Understanding of local and seasonal food sourcing, as well as familiarity with eco-friendly kitchen practices.
Excellent communication skills, with the ability to articulate the value of sustainable dining to various audiences.

Benefits

By joining our team at Obwalden Tourismus, you will have the opportunity to make a tangible difference in promoting eco-friendly culinary practices, while engaging with a supportive and passionate community. We offer competitive compensation, professional development opportunities, and a vibrant work environment that embraces creativity and sustainable innovation. Together, we can inspire a positive culinary transformation across Obwalden, ensuring that our region's gastronomic legacy remains vibrant and environmentally conscious.