Join our team as a Culinary Innovator in Liguria!

Location: Liguria, Italy
Job Types: Part Time
Timing/Shifts: 2 Hour Shift

UP TO $ 60 / day

About Us

We are the Ligurian Association of Green Technology, revolutionizing the culinary landscape in Liguria, Italy. Our mission is to employ sustainable practices in the food industry, promoting a greener and healthier future.

Culinary Innovator

Job Description

Develop and experiment with innovative culinary techniques and recipes.
Create unique and sustainable dishes inspired by Ligurian cuisine.
Source local and seasonal ingredients to support our commitment to sustainability.
Collaborate with local farmers, suppliers, and artisans.
Ensure high-quality standards and exceptional taste in all dishes.
Stay updated with current food trends and incorporate them into our menu offerings.
Create a positive and collaborative work environment.

Requirements

Proven culinary experience in renowned restaurants or hotels.
Passionate about sustainable and locally sourced ingredients.
Excellent knowledge of Ligurian gastronomy.
Creative mindset and ability to think outside the box.
Strong attention to detail and organizational skills.
Ability to work well in a team and communicate effectively.
Flexibility to adapt to changing culinary trends and demands.

Benefits

Be at the forefront of the green culinary movement in Liguria.
Work in a supportive and innovative environment.
Opportunity to contribute to a greener and sustainable future.
Competitive salary and benefits package.
Grow both professionally and creatively.
Gain exposure to a diverse network of culinary experts.

If you are a culinary enthusiast with a passion for sustainability and innovation, ready to make a positive impact on the gastronomy scene in Liguria, join us as a Culinary Innovator! Send us your resume and a cover letter highlighting your relevant experience and ideas for our menu.