Career Opportunity: Artisanal Bakery Research Specialist at Ajaccio Community
Ajaccio Community Artisanal Bakery invites passionate individuals to join our team as an innovative Ingredient Quality Analyst. We are looking for someone who has a keen eye for detail, a love for experimentation, and a dedication to ensuring the highest quality products in our bakery.
Responsibilities:
- Analyze and assess the quality of ingredients used in our baked goods through various tests and experiments.
- Conduct research to improve existing recipes and develop new ones, focusing on taste, texture, and overall product quality.
- Collaborate with the production team to implement any necessary changes based on your research findings.
- Maintain detailed records of all experiments, results, and ingredient specifications.
- Stay up-to-date with industry trends and advancements in baking techniques to continuously enhance our product offerings.
Requirements:
- Bachelor's degree in Food Science, Chemistry, or a related field.
- Prior experience in a research or laboratory setting, preferably within the food industry.
- Strong analytical skills and the ability to interpret data accurately.
- Excellent communication and teamwork abilities.
- A passion for artisanal baking and a desire to contribute to the growth of our bakery.
Benefits:
- Opportunity to work in a creative environment that values innovation and quality.
- Potential for career growth and development within our organization.
- Competitive salary and benefits package.
- Be a part of a close-knit team that is dedicated to producing exceptional baked goods for our community.
If you are enthusiastic about artisanal baking and have a scientific mindset, we encourage you to apply for this exciting position at Ajaccio Community Artisanal Bakery. Join us in creating unique and delicious baked goods that delight our customers!
About the Employer
Last Updated on November 19, 2024
Expiring On May 19, 2025
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