Join Our Dynamic Culinary Team - Gastronomy Curator

Location: Emilia-Romagna, Italy
Job Types: Full Time
Timing/Shifts: 5 Day Week

UP TO $ 10,500 / month

We are seeking a passionate individual to join our culinary team at CIR Food, based in the beautiful Emilia-Romagna region of Italy. As a Gastronomy Curator, you will have the opportunity to showcase your exceptional talent and creative flair in a unique and innovative way.

About CIR Food:

CIR Food is a leading provider of food services within the Emilia-Romagna area. We have gained a reputation for meticulously crafting memorable dining experiences, blending tradition with modern gastronomy.

Responsibilities:

Develop and curate enticing menus catering to diverse tastes and dietary preferences, reflecting the essence of Emilia-Romagna's culinary heritage.
Create visually appealing food presentations that delight our guests' eyes as much as their taste buds.
Source high-quality ingredients from local artisans and suppliers, emphasizing sustainability and seasonality.
Collaborate with our talented team of chefs to ensure flawless execution of dishes and maintain consistent quality.
Continuously explore new cooking techniques and innovative trends within the gastronomy industry.
Train and inspire junior team members, fostering their growth and passion for culinary excellence.

Requirements:

Proven experience as a Chef, preferably in renowned restaurants or hotels.
Passionate about Italian cuisine, with extensive knowledge of Emilia-Romagna's regional specialties.
Creative mindset and ability to think outside the box to develop exceptional dining experiences.
Strong leadership and communication skills, with the ability to work collaboratively in a fast-paced environment.
Excellent attention to detail and commitment to delivering the highest quality culinary creations.
Flexibility to adapt to changing culinary trends and guest preferences.

Join our Culinary Journey:

If you are ready to embark on an exciting culinary journey, creating unforgettable dining experiences in the heart of Emilia-Romagna, we invite you to join our dynamic team. Submit your application, including your resume and a cover letter outlining your vision as a Gastronomy Curator.