Join Our Dynamic Team at Purdue University's Culinary Innovation Center!
- Indiana, United States
- Full Time
- 5 Day Week
UP TO $ 8,000 / month
We're Hiring: Culinary Operations Manager
Purdue University's Culinary Innovation Center is seeking an enthusiastic and innovative Culinary Operations Manager to join our dynamic team.
Job Description:
- Oversee the daily operations of our bustling culinary facility
- Manage and optimize kitchen processes and procedures
- Collaborate with chefs, vendors, and staff to ensure exceptional service delivery
- Implement quality control measures to uphold our standards of excellence
- Develop and execute strategies to enhance customer satisfaction and loyalty
Qualifications:
- 5+ years of experience in the culinary industry
- Proven track record in managing operations in a fast-paced environment
- Strong leadership and communication skills
- Passion for innovation and creativity in the culinary field
- Ability to work collaboratively and adapt to changing priorities
Why Join Us:
At Purdue University, we embrace diversity and welcome top talent to contribute to our cutting-edge initiatives. Join us in shaping the future of culinary innovation!
If you are a forward-thinker ready to make a difference, apply now to become part of our dedicated team.
About the Employer
Last Updated on August 03, 2024
Expiring On February 03, 2025
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