Exciting Opportunity: Sustainable Agriculture Specialist
- Basque Country, Spain
- Full Time
- 4.5 Day Week
UP TO $ 4,500 / month
Company Overview:
Basque Culinary Center is a leading culinary institution based in the Basque Country of Spain. We are committed to promoting and developing the Basque gastronomy and culinary heritage. Our organization fosters innovation, research, and education in the culinary arts.
Position: Sustainable Agriculture Specialist
Job Description:
- Research and implement sustainable farming practices for local agriculture
- Collaborate with local farmers to promote sustainable and environmentally friendly techniques
- Develop and deliver training programs for farmers on sustainable agriculture methods
- Conduct experiments and trials to improve crop quality and yield
- Monitor and evaluate the success of sustainable agriculture initiatives
- Advise on the use of organic fertilizers, crop rotation, and soil conservation
Requirements:
- Bachelor's degree in Agricultural Science, Environmental Science, or related fields
- Proven experience in sustainable agriculture practices
- Knowledge of local agricultural challenges in the Basque Country
- Strong research and analytical skills
- Ability to communicate effectively and work collaboratively with farmers
- Passion for sustainable food production and commitment to environmental stewardship
Benefits:
- Competitive salary with performance-based bonuses
- Comprehensive health insurance
- Paid time off and holidays
- Professional development opportunities
- Supportive and inclusive work environment
- Opportunity to work with renowned chefs and culinary experts
If you are passionate about sustainable agriculture and want to contribute to the future of food, we invite you to join our team at Basque Culinary Center. Apply now to become a Sustainable Agriculture Specialist and make a positive impact on the agricultural industry in the Basque Country!
About the Employer
Last Updated on November 17, 2023
Expiring On May 17, 2024
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