Exciting Opportunity: Sustainable Agriculture Specialist

Location: Basque Country, Spain
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 4,500 / month

Company Overview:

Basque Culinary Center is a leading culinary institution based in the Basque Country of Spain. We are committed to promoting and developing the Basque gastronomy and culinary heritage. Our organization fosters innovation, research, and education in the culinary arts.

Position: Sustainable Agriculture Specialist

Job Description:

Research and implement sustainable farming practices for local agriculture
Collaborate with local farmers to promote sustainable and environmentally friendly techniques
Develop and deliver training programs for farmers on sustainable agriculture methods
Conduct experiments and trials to improve crop quality and yield
Monitor and evaluate the success of sustainable agriculture initiatives
Advise on the use of organic fertilizers, crop rotation, and soil conservation

Requirements:

Bachelor's degree in Agricultural Science, Environmental Science, or related fields
Proven experience in sustainable agriculture practices
Knowledge of local agricultural challenges in the Basque Country
Strong research and analytical skills
Ability to communicate effectively and work collaboratively with farmers
Passion for sustainable food production and commitment to environmental stewardship

Benefits:

Competitive salary with performance-based bonuses
Comprehensive health insurance
Paid time off and holidays
Professional development opportunities
Supportive and inclusive work environment
Opportunity to work with renowned chefs and culinary experts

If you are passionate about sustainable agriculture and want to contribute to the future of food, we invite you to join our team at Basque Culinary Center. Apply now to become a Sustainable Agriculture Specialist and make a positive impact on the agricultural industry in the Basque Country!