Lead Stylist and Innovation Specialist Position at FLIRFT

Location: Lombardy, Italy
Job Types: Full Time
Timing/Shifts: 4.5 Day Week

UP TO $ 6,000 / month

We are excited to announce an exceptional opportunity at the Lombardy Foundation for Research on Food Technology (FLIRFT). We are seeking a dynamic individual to join our team in a key role combining creativity, innovation, and style.

Job Title: Culinary Aesthetics Curator

As the Culinary Aesthetics Curator, you will be responsible for infusing our food technology research with a touch of artistic flair and design finesse. This role is pivotal in shaping the visual and sensory experience of our culinary innovations.

Key Responsibilities:

Develop and implement visual strategies to enhance product presentation and aesthetics.
Collaborate with researchers to integrate artistic concepts into food technology projects.
Stay updated on current trends in art, design, and culinary aesthetics to drive innovation.
Create and maintain a cohesive visual identity for our culinary creations.
Conduct market research to identify consumer preferences related to culinary aesthetics.

Qualifications:

Bachelor’s degree in Fine Arts, Culinary Arts, or related field.
Proven experience in applying artistic principles to culinary or food-related projects.
Strong creative vision and ability to think outside the box.
Excellent communication skills and the ability to collaborate effectively with cross-functional teams.
Demonstrated passion for merging art, design, and food technology.

Join Our Team:

If you are a trendsetter in the world of culinary aesthetics, eager to push the boundaries of food design, and ready to make a significant impact in the field, we invite you to apply for this unique opportunity. Embrace the fusion of style and innovation with FLIRFT!