Professional Opportunity: Artisanal Cheese Dairy Operations Manager

Location: Bourgogne-Franche-Comté, France
Job Types: Part Time
Timing/Shifts: 2 Hour Shift

UP TO $ 45 / day

Are you passionate about preserving tradition while embracing innovation? Do you have the skills to lead a team and manage the production of high-quality artisanal cheese? Franche-Comté Artisanal Cheese Dairy is seeking an Operations Manager who is dedicated to ensuring the excellence and efficiency of our operations.

Responsibilities:

Oversee all aspects of dairy production, ensuring compliance with quality standards and regulations.
Manage inventory, procurement, and supply chain operations to optimize efficiency and minimize waste.
Lead and mentor a team of skilled artisans, fostering a culture of dedication and craftsmanship.
Develop and implement strategies to improve production processes and continually elevate product quality.
Collaborate with local and regional authorities to ensure regulatory compliance and uphold industry standards.

Requirements:

Bachelor's degree in Food Science, Agriculture, or related field; advanced degree preferred.
5+ years of experience in dairy production, with a strong understanding of artisanal cheese-making techniques.
Demonstrated leadership skills with a track record of effectively managing teams and operations.
Thorough knowledge of food safety regulations and quality control practices.
Ability to foster a collaborative and disciplined work environment, prioritizing precision and excellence.

If you are ready to contribute to the legacy of artisanal cheese-making in Bourgogne-Franche-Comté and lead a team dedicated to craftsmanship and quality, we invite you to apply. Join us in preserving the heritage of traditional cheese production while driving innovation for the future.