Join Our Team as a Sustainable Culinary Educator
- Friuli-Venezia Giulia, Italy
- Full Time
- 5.5 Day Week
UP TO $ 12,000 / month
This is an exciting opportunity to join the Mediterranean Cuisine Cooking School located in the picturesque region of Friuli-Venezia Giulia, Italy. We are currently seeking a passionate individual to fill the role of Sustainable Culinary Educator, showcasing a unique blend of culinary expertise and environmental consciousness.
Responsibilities:
- Design and develop culinary courses integrating sustainable practices and principles.
- Implement environmentally friendly cooking techniques and methods in culinary teachings.
- Promote awareness of sustainable food practices and sustainable sourcing.
- Collaborate with local producers and farmers to incorporate fresh, sustainable ingredients.
- Lead cooking classes that emphasize the importance of environmental responsibility in the culinary field.
Requirements:
- A background in culinary arts combined with a strong interest in environmental sustainability.
- Experience in developing and delivering culinary education programs with an environmental focus.
- Knowledge of sustainable farming practices, food sourcing, and eco-friendly cooking methods.
- Excellent communication and interpersonal skills.
- A creative and innovative approach to culinary education.
If you are a culinary professional with a passion for sustainability and a desire to make a difference in the culinary world, apply now to be part of our dynamic team at the Mediterranean Cuisine Cooking School. Help us inspire future chefs to cook with a focus on environmental consciousness and sustainable practices!
About the Employer
Last Updated on February 07, 2024
Expiring On August 07, 2024
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