Join Our Team as a Sustainable Culinary Educator

Location: Friuli-Venezia Giulia, Italy
Job Types: Full Time
Timing/Shifts: 5.5 Day Week

UP TO $ 12,000 / month

This is an exciting opportunity to join the Mediterranean Cuisine Cooking School located in the picturesque region of Friuli-Venezia Giulia, Italy. We are currently seeking a passionate individual to fill the role of Sustainable Culinary Educator, showcasing a unique blend of culinary expertise and environmental consciousness.

Responsibilities:

Design and develop culinary courses integrating sustainable practices and principles.
Implement environmentally friendly cooking techniques and methods in culinary teachings.
Promote awareness of sustainable food practices and sustainable sourcing.
Collaborate with local producers and farmers to incorporate fresh, sustainable ingredients.
Lead cooking classes that emphasize the importance of environmental responsibility in the culinary field.

Requirements:

A background in culinary arts combined with a strong interest in environmental sustainability.
Experience in developing and delivering culinary education programs with an environmental focus.
Knowledge of sustainable farming practices, food sourcing, and eco-friendly cooking methods.
Excellent communication and interpersonal skills.
A creative and innovative approach to culinary education.

If you are a culinary professional with a passion for sustainability and a desire to make a difference in the culinary world, apply now to be part of our dynamic team at the Mediterranean Cuisine Cooking School. Help us inspire future chefs to cook with a focus on environmental consciousness and sustainable practices!