Seeking Creative Culinary Visionary for Culinary Innovation

Location: Nevada, United States
Job Types: Full Time
Timing/Shifts: 3.5 Day Week

UP TO $ 3,500 / month

Welcome to Sysco, where diversity, creativity, and innovation converge to create unique culinary experiences! We are excited to announce an opportunity for a talented individual to join our team in Nevada. As a leader in the food industry, we are seeking a Culinary Innovation Specialist to drive artistic and innovative concepts for culinary creations and presentations.

Key Responsibilities:

Conceptualize and develop new culinary approaches that blend artistry and taste
Collaborate with the culinary team to design visually stunning and inventive presentations
Create and refine recipes that embrace cultural diversity and contemporary culinary trends
Lead efforts to incorporate artistic elements into menu development

Requirements:

3+ years of experience in culinary arts, food design, or a related field
Demonstrated creativity through a strong portfolio of culinary projects
Understanding of diverse cultures and their influence on culinary arts
Ability to adapt and thrive in a fast-paced, multicultural work environment
Passion for exploring and integrating art and design into the culinary landscape

At Sysco, we value diversity and inclusivity, embracing the unique perspectives and talents of our team members. Join us in celebrating the artistry of food and the creativity of cultural diversity. If you are ready to unleash your creative culinary vision, we invite you to be part of our innovative team in Nevada.