Seeking Creative Culinary Visionary for Culinary Innovation
- Nevada, United States
- Full Time
- 3.5 Day Week
UP TO $ 3,500 / month
Welcome to Sysco, where diversity, creativity, and innovation converge to create unique culinary experiences! We are excited to announce an opportunity for a talented individual to join our team in Nevada. As a leader in the food industry, we are seeking a Culinary Innovation Specialist to drive artistic and innovative concepts for culinary creations and presentations.
Key Responsibilities:
- Conceptualize and develop new culinary approaches that blend artistry and taste
- Collaborate with the culinary team to design visually stunning and inventive presentations
- Create and refine recipes that embrace cultural diversity and contemporary culinary trends
- Lead efforts to incorporate artistic elements into menu development
Requirements:
- 3+ years of experience in culinary arts, food design, or a related field
- Demonstrated creativity through a strong portfolio of culinary projects
- Understanding of diverse cultures and their influence on culinary arts
- Ability to adapt and thrive in a fast-paced, multicultural work environment
- Passion for exploring and integrating art and design into the culinary landscape
At Sysco, we value diversity and inclusivity, embracing the unique perspectives and talents of our team members. Join us in celebrating the artistry of food and the creativity of cultural diversity. If you are ready to unleash your creative culinary vision, we invite you to be part of our innovative team in Nevada.
About the Employer
Last Updated on November 09, 2023
Expiring On May 09, 2024
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