Culinary Sustainability Specialist Needed at New England Culinary Institute

Location: Vermont, United States
Job Types: Full Time
Timing/Shifts: 3.5 Day Week

UP TO $ 3,000 / month

New England Culinary Institute is seeking a passionate and experienced Culinary Sustainability Specialist to join our team in Vermont. As a leader in the vibrant culinary community, we are dedicated to enhancing sustainability in the food industry. We are looking for an individual with a strong background in agricultural practices and a deep understanding of rural economies.

The ideal candidate will have a proven track record in developing and implementing sustainable practices within the culinary field. Responsibilities include working with local farmers to source and incorporate seasonal produce, fostering relationships with rural communities, and guiding our culinary programs toward sustainable and environmentally mindful practices.

Applicants should possess a minimum of a Bachelor's degree in a related field, along with practical experience in sustainable agriculture. Strong communication skills, the ability to collaborate with diverse stakeholders, and a creative approach to problem-solving are essential for success in this role.

If you are ready to bring your expertise in agricultural sustainability to a dynamic and forward-thinking institution, we encourage you to apply. This is an exciting opportunity to make a significant impact and help shape the future of culinary education with a focus on sustainability and community involvement.